![]() If you have a coconut allergy you can switch for a different non-dairy milk such as soy or almond but it will be much less rich. The coconut milk should be full fat canned unsweetened coconut milk. You could also use white button mushrooms. Cremini mushrooms are also called baby bella or portobellini mushrooms. You can also use fresh green beans if you prefer. Reheat in the oven at 350☏ for 15-20 minutes until warmed through. Store: Leftovers keep very well in the fridge for around 3 days. Then bring it out and add the extra crispy fried onions as usual and bake for the last 5 minutes. And then when you are ready to bake it the next day, place the dish into the oven and bake as normal with an extra 5 minutes of bake time to account for the coldness of the dish going in. Instead of placing it into the oven at this point as you would usually do, just let it cool, cover and refrigerate. Just make it up to the point that you put the green bean, mushroom soup and crispy fried onion mix into the 9×13 dish. Make Ahead: This is a perfect dish to make ahead. Soy Sauce: We use soy sauce in the mushroom soup but you could switch it for Tamari if you prefer. If you do substitute flour for cornstarch then you would use 2 Tablespoons of all purpose flour to replace the 1 Tablespoon of cornstarch. However the result will not be as rich.Ĭornstarch: We used cornstarch for thickening the soup, but you could substitute all purpose flour or a gluten free all purpose flour blend if you have an issue with cornstarch. However, if you have an issue with coconut then you can definitely substitute a different non-dairy milk that heats well such as soy or almond milk. We took inspiration from our vegan cream of mushroom soup for this part. Ingredient Tips and SubstitutionsĬoconut Milk: We used canned full fat coconut milk (which is unsweetened) and this is really divine in the mushroom soup and creates a really rich creamy result. It’s wonderful alongside other sides like vegan mashed potatoes and vegan gravy or alongside main courses like vegan nut roast, vegan meatloaf, or vegan pot pie or wellington. What to serve with vegan green bean casserole? Let the dish cool on a wire cooling rack for a few minutes and then serve.Remove it from the oven and add more crispy fried onions to the top of the dish and then return to the oven to bake for another 5 minutes until the onions are deliciously browned on top.Transfer to a 9×13 baking dish and bake at 350☏ for 20 minutes.Add your mushroom soup in with your green beans in the mixing bowl along with a ⅓ cup of crispy fried onions and mix in.Let it cook a few more minutes for the cornstarch to cook off. Then thicken it by making a slurry with some cornstarch and water – mix cornstarch and cold water into a paste – add it to the soup and stir vigorously until thickened.Add coconut milk and heat with the mushrooms until it reaches a simmer. Now for your mushroom soup! Add olive oil and crushed garlic to a frying pan along with sliced cremini mushrooms (also called baby bella’s or portobellini) and soy sauce and sauté until the mushrooms are softened.Then drain the green beans and add to a mixing bowl. So bring a pot of water to the boil and then add in the green beans and flash boil them for 3 minutes. You don’t want them too soft because they still have to bake in the oven. The best way to cook them is to flash boil them so they are tender but still al dente. So your first step (not pictured) is to cook your green beans.This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. It’s also ideal to make ahead of time, so it’s perfect for when you need to plan ahead. Or you can just make it on a regular Thursday night! It’s so good, it doesn’t need to be reserved for special occasions only. It’s perfectly at home as a Thanksgiving side alongside a vegan sweet potato casserole, vegan stuffing or and vegan scalloped potatoes at Easter or Christmas. Tender green beans are mixed with a creamy mushroom sauce and crispy fried onions and baked to perfection.Ī green bean casserole is a classic side dish at every special occasion. This vegan green bean casserole is a holiday classic.
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